Start with a teaspoon and adjust to suit your needs. If you like a lot of heat feel free to add red cayenne pepper. Sams Club Spinach Artichoke Bacon Wrapped Stuffed Chicken 0.00. Stuffed Chicken Spinach & Artichoke 6.99. Bacon Wrapped Stuffed Chicken Pepperjack 7.99. Mozzarella (Best when you’re looking for a nice cheese pull.) Bacon Wrapped Stuffed Chicken Three Cheese 7.99.I like to use a combination of sharp cheddar (for great flavor). Transfer the skillet to the oven and continue to cook the chicken breasts until the thickest part of each breast reaches an internal temperature of at least 165☏.Īny cheese will work great.Once the butter has melted, add the chicken breasts to each pan.Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic mix well to combine. Season the outsides of the chicken breasts on both sides with spices. Squeeze any and all excess liquid out of the spinach and discard the water.Place the vegetable and sausage mixture firmly into each pocket.Arrange the chicken breasts on a cutting board, and using a sharp knife, cut a deep pocket lengthwise into each chicken breast without cutting all the way through to the other side.Remove the vegetables and sausage from the pan and set aside. Add green peppers, onions, celery, and andouille sausage. Heat an oven-safe skillet on medium-high heat with olive oil.How to Make Cajun Stuffed Chicken Breastĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. This variation holds a lot less stuffing, hence why I didn’t use it for this recipe. Instead of creating one pocket in each chicken breast, you can also create slits on top of the breasts and stuff them, and create Hasselback Chicken. I like to slice into the chicken breast lengthwise and create a deep pocket without slicing through to the other side. If you are looking for an option that’s less spicy Creole may work better for you than Cajun. If you want to substitute it, and you still want the added heat, add in a teaspoon or more of red cayenne pepper. ![]() It also has hints of paprika and garlic.Ĭreole Seasoning has more emphasis on herbs such as basil, oregano, and thyme. Do you want something well seasoned? Opt for Creole.Ĭajun Seasoning is often spicy with an emphasis on peppers, white pepper, black peppers, cayenne pepper, and bell peppers. Do you want something spicy? Opt for Cajun. It’s totally up to you with what you use. I have used both Cajun and Creole Seasoning in this recipe and I enjoy them both. Holy Trinity Vegetables (Celery, Onions, and Green Pepper).What Type of Chicken to Useīoneless, skinless chicken breasts will work best for this recipe. Serve this easy meal for weeknight dinners and with traditional soul food side dishes. This Cajun Stuffed Chicken is a classic Southern recipe made with juicy chicken breast, Holy Trinity vegetables, andouille sausage, and gooey melted cheese.
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